Hog Roasts
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Hog Roasts
We provide the best (allegedly) Hog Roast service in the UK. We slowly oven roast your hog for 8-12hrs providing a delicious moist hog ,with a whole back of tasty golden cracking. (NOT the dry, blackened hogs, with raw centers, you can find)
Our service runs as:-
We cook your hog in our trailer mounted oven before we arrive (as the cooking takes a least 8 hours we do this before we set off)
We arrive and then can set up ANYWHERE inside or out, as the oven stays in the trailer, the hog is removed from the oven on its 6ft tray, and put on a gas powered warmer (Bain-Marie) to keep it warm.
To work from all we need is about 10-12 ft x 7ft, or the area of 2 tables and the space to stand behind them, to serve from.
We carve the hog on to FRESH bread baps (unless its a Sunday - no baker sorry!) serve it with apple sauce and sage and onion stuffing (made with the juices of the pork itself) on napkins or plates at your choice
We usually serve until everybody's content(usually about 3-4 hrs), if there's any left, we carve the meat on to platters along with any apple, stuffing and baps for your guests to have at their convenience, tidy up and depart.
Our Standard service is:-
A 120-130Lb (62-5kg) pig with apple sauce, stuffing & 200 fresh bread baps,which we GUARANTEE serves 150 people WELL (but can stretch to 200 people if we are warned of numbers. we've never run out YET!) - £500 all in.
Half pig roast:-
A half pig roast same as above, but with half a pig split nose to tail, with apple sauce, stuffing & 100 baps, good for 70-100 people, ideal for smaller events, still retains the spectacle of an actual hog/pig. - £400 all in.
As we use an oven (triple-decker) we can cater for large events (1000+ people) carving & serving 2 Hogs simultaneously, after 500 people we charge £2.50 a head (numbers can't be reduced with only 5 working days to go-we can get another pig but they don't take them back!)
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